Matthew's Healthy Tex Mex Chicken And Rice


Very healthy tex-mex chicken with rice, mushrooms and tomatoes. Quick and easy and tastes great!!! One of my favorite fast suppers.

Steps


Cut chicken breasts into 2 inch chunks.
Add olive oil to medium skillet.
Place diced garlic in hot olive oil , add chicken and cook until almost done , maybe 2 minutes on medium high heat.
Add mushrooms and stir for a minute.
Add the can of diced tomatoes and the chili powder.
Cover the skillet and cook over medium heat for 4 minutes.
Remove cover and continue to cook on medium heat for an additional 4 minutes.
Pour hot mixture over the prepared brown rice and serve with steamed veggies.

Ingredients


virgin olive oil, boneless skinless chicken breasts, minced garlic clove, sliced mushrooms, italian-style diced tomatoes, chili powder, cooked long-grain brown rice