Massaman Potato Curry

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Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks

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Steps

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First make the paste.

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Crack the cardamom pods and remove the seeds.

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Dry fry the seeds with the cumin , cloves and coriander for 2 minutes place these in a processor and grind , add all the other paste ingredients and process until they come together as a paste.

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Heat the coconut milk in a large pan and add 2 tbsp of the paste.

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Mix and heat until simmering.

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Turn down heat and add spuds to cook for 6 minutes.

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Add peanuts , onion , water sugar and salt , stir well until all ingredients are mixed and dissolved.

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Simmer until the potatoes are tender.

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Serve with rice or naan bread.

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Ingredients

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coconut milk, potatoes, roasted peanuts, onion, water, brown sugar, salt, cardamom pods, coriander seed, cumin seed, cloves, red chilies, garlic cloves, ground cinnamon, gingerroot, shallots, lemongrass, lime, juice of