Masoor Masala Red Lentils With Onion And Garlic
For a great accompaniment to all manner of indian inspired dishes, rustle up spiced red lentils with onion and garlic.
Steps
Place the lentils in a large saucepan and add the water.
Boil until mushy.
Heat the oil in a large frying pan and fry the onions until golden.
Drain half of them with a slotted spoon and reserve in a separate bowl.
Add the ginger and garlic pastes to the pan and stir for a few seconds.
Stir in the tomatoes and the chili powder and cook until soft.
Season with salt and stir in the cooked lentils.
Serve hot , topped with the reserved fried onions and a sprinkling of cilantro leaves.
Ingredients
red lentils, water, sunflower oil, onion, ginger paste, garlic paste, tomatoes, chili powder, salt, fresh cilantro