Masoor Dhal

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Quick and cheap fake indian food.

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Steps

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Cook the lentils in the water over medium heat until tender.

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In a fry pan , saute the onions and garlic in olive oil until tender.

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Add the spices and lentils into the fry pan.

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Cook over medium heat until the lentils are just slightly mushy.

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Be very careful with the cardamom , it can easily overpower any spice.

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Add it a dash at a time.

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Serve with brown rice or warm pita.

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Ingredients

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green lentil, onion, garlic cloves, olive oil, ground coriander, ground cumin, ground turmeric, ground red chili pepper, ground cardamom, ground cloves, ground cinnamon, salt, water