Masoor Dal Red Lentils

---

One of two ways to make this dal

---

Steps

---

Wash dal in a few changes of water , until the water runs clear.

---

Soak in cold water for about half hour.

---

Drain.

---

Place in pot with water , salt , red chilli powder and cook for 20 to 30 minutes or until dal is very tender.

---

When dal is tender it should resemble a creamy soup.

---

For the temper - heat oil in a frying pan add the garlic and fry until light brown , at this point add cumin and fry for few seconds and pour over the lentil and stir and cook for few minutes.

---

Cover and take off heat.

---

Serve hot.

---

Garnish with coriander and green chillies.

---

Sprinkle a little garam masala on top.

---

Serve with boiled rice or chapatis.

---

Ingredients

---

red lentil, water, red chili powder, salt, turmeric powder, green chilies, fresh coriander, garam masala, ghee, garlic cloves, cumin