Mashed Rutabaga With Carrots And Orange
Very nice mix of tastes. From smart cooking by anne lindsay.
Steps
Peel rutabaga and carrots.
Cut int 3 / 4 inch chunks.
Cook separately in boiling water until tender , drain.
Mash each , either with potato masher or in a food processor.
Combine rutabaga carrots , sugar , orange juice , butter , nutmeg and salt and pepper to taste.
Sprinkle with parsley , if using.
Serve immediately or cover and reheat before serving.
Ingredients
rutabaga, carrots, brown sugar, frozen orange juice concentrate, butter, nutmeg, salt, fresh ground pepper, parsley