Mashed Rutabaga Norway

---

Called 'swedes' in the uk, and 'rutabaga' in the us, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. in the garden, they can be left in the ground a long time after the cold sets in.

---

Steps

---

Peel and cut up one rutabaga into small pieces.

---

Boil until tender in lightly salted water.

---

Drain and mash adding butter , salt , pepper , and 1 / 4 cup milk or meat stock while the rutabagas are still hot.

---

Adjust the recipe according to the size or quantity of rutabaga used.

---

Some rutabagas are quite large !.

---

Ingredients

---

rutabaga, butter, milk, salt, pepper