Mashed Potatoes Ol

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Aren't you getting tired of my magazine recipes? maybe i either need to (1) stop subscribing to so many or (2) read them & toss them. but those pictures look soooo good that i'm sure i'll make it someday. i can't swear to the publication but the date is oct. 2004 & the page looks like those bhg prize tested cut-outs.

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Steps

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Cut corn kernels from cobs if using fresh.

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In a large saucepan , cook corn , potatoes , carrots , jalapeo peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender.

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Drain off water.

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Add butter to vegetables & coarsely mash with a potato masher.

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Stir in sour cream & 3 / 4 cup cheese.

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Season to taste with salt & pepper.

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Top with remaining cheese.

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Microwave 30 seconds to 1 minute or until cheese topping melts.

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Serve immediately.

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Ingredients

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fresh corn, yellow potato, red potatoes, carrots, jalapeno peppers, garlic cloves, butter, sour cream, sharp cheddar cheese, salt, pepper