Mashed Potatoes Cauliflower With Ginger Scallion Pesto
Mashed potatoes complimented by a simple asian pesto. For an elegant finishing touch try adding pan-fried chinese sausages or sliced mushrooms sauteed in butter just before serving.
Steps
In a large saucepan , combine potatoes , cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork.
Drain and mash with butter and milk until smooth.
Warm potatoes over medium heat for 1 minute.
Add pesto , and stir well.
Season to taste with salt and pepper.
Serve.
Ingredients
potato, cauliflower, salt, butter, milk, pesto sauce, white pepper