Mashed Potato With Tahini
Almost like eating hummus but with a more subtle flavour.
Steps
Peel and cube potatoes and boil in water till soft.
Drain potatoes add potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
Pour out into a serving plate , sprinkle cumin and sumaq and drizzle with olive oil.
Serve as an appetizer or as a side to meat.
Ingredients
potatoes, butter, lemon, juice of, tahini, garlic cloves, salt, black pepper, cumin, sumaq, extra virgin olive oil