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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Casseroles Main Dish Potatoes Vegetables Oven Low Fat Vegetarian Dietary One Dish Meal Low Cholesterol Low Calorie Healthy 2 Low In Something Greens Spinach Equipment

Mashed Potato Spinach Casserole

This is one of my old stand-by recipes from the more with less cookbook. it's a good one for those nights when i don't really feel like cooking. i suppose this is meant to be a side dish, but i always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but i never use them for our family.

Steps

Peel , cook and mash potatoes.
Add sour cream , salt , pepper.
Mix in enough milk to bring it to your favorite mashed potato consistency.
Add spinach.
Place in casserole dish and top with grated cheddar cheese.
Bake in 350 oven for 20-30 minutes.
We like to serve this with corn , which usually ends up mixed in with all the rest.

Ingredients

potatoes, sour cream, salt, pepper, butter, milk, frozen spinach, cheddar cheese, dill seed, chives