Mashed Potato Pancakes Southern Style

---

On a rare occasion we have leftover mashed potatoes. using recipe #27361 (the best), i added a modern twist to my mom's old southern recipe. Increase or decrease onion, garlic, hot sauce, and s&p as to your preference. Crispy on the outside, soft on the inside. bet you can't eat just one!!

---

Steps

---

In medium bowl combine all ingredients.

---

Whisk together until combined well.

---

Consistency should be similar to cornbread mixture.

---

Heat skillet with a light layer of oil on medium-high heat.

---

Spoon batter to form 3 1 / 2 to 4 inch rounds.

---

Brown each side to a rich dark golden brown.

---

Potato pancakes should look like a thick regular pancake.

---

Place on paper towel to drain excess oil', don't stack on top of each other or the bottom pancakes will become soggy"]".

---

Ingredients

---

mashed potatoes, onion, garlic, salt, pepper, sour cream, tabasco sauce, eggs, flour