Mashed Potato Dinner Rolls

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Originally from best of the best from colorado. these are slightly sweet, fluffy dinner rolls.

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Steps

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Mix together yeast , 1 / 2 cup lukewarm water , and 1 tbsp sugar.

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Set aside until foamy.

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Mix together all remaining ingredients in order , except for the flour.

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Stir in one cup of the flour and beat well.

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Add the yeast mixture and another cup of the flour , mixing well.

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Keep adding flour util the mixture forms a smooth , not sticky , ball , adding as much or as little flour as needed to achieve the proper texture.

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Knead well for about 10 minutes , until elastic.

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Place in a greased bowl , flip dough over to coat top , cover tightly with plastic wrap and let dough rise until doubled in a place free of drafts and somehwat warm.

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It may take 1-2 hours to double , depending upon the temperature in your home that day.

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Punch dough down and roll into 25-30 rolls.

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Set rolls into a greased pan , cover with plastic wrap and let rise again until almost doubled , perhaps 40 minutes-1 hour.

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Bake int a preheated 375 f oven for 12-15 minutes.

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Ingredients

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active dry yeast, water, sugar, powdered milk, instant potato flakes, canola oil, salt, eggs, all-purpose flour