Mashed Potato Biscuits
Moist delicious biscuits made with leftover mashed potatoes.
Steps
In a large bowl mix with a fork the flour , baking powder , and salt.
With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
Stir in milk until mixture is moistened.
Turn dough out on floured board and knead 6 to 8 times.
Roll out to about 1 / 2 inch thick and cut with biscuit cutter.
Place on baking sheet 1 1 / 2 inches apart.
Bake at 450 degrees for 12 to 15 minutes or until golden brown.
Serve warm with fresh butter or honey.
Ingredients
flour, baking powder, salt, mashed potatoes, shortening, milk