Mashed Chipotle Sweet Potatoes

These potatoes are wonderful--thanks rachael ray! the recipe calls for butter and i made these quite successfully with smart balance spread.

Place the prepared potatoes in a large saucepan with cold water and bring to a boil.

Once boiling add a touch of salt and cook until tender , about 10 minutes.

Drain the potatoes and return to saucepan , add 2 tablespoons butter , chicken stock , brown sugar , chipotle pepper and adobo sauce.

Mash the potatoes until combined , i like to leave them slightly lumpy.

Season with salt and black pepper and serve.

sweet potatoes, butter, chicken stock, brown sugar, chipotle chile in adobo, adobo sauce, salt, fresh ground black pepper