Mashed Cauliflower With Sauerkraut Casserole

I suppose this is like a low-carb" version of mashed potatoes and sauerkraut."

Preheat oven to 425f ligtly grease / sparay a large casserole dish.

Set aside.

Steam / boil cauliflower until tender.

Drain.

In food processor or blender , whip cauliflower with the mayonnaise and garlic to a smooth consistency.

If you like a chunkier texture , use a potato masher.

Pour whipped cauliflower mixture into a large bowl.

Add the salt , pepper , paprika , sauerkraut , 1 1 / 2 cups cheddar cheese , onion , and bacon bits.

Pour mixture into the prepared casserole.

Sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter.

Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

cauliflower, low-fat mayonnaise, garlic cloves, salt, pepper, paprika, sauerkraut, cheddar cheese, onion, bacon bits, butter