Mashed Banana Fritters
It's a popular malaysian snack that's traditionally deep-fried, but here i am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Steps
Mix the flours , baking powder , soda , salt and sugar in a bowl.
Stir it into the mashed banana with a fork.
Heat a frying pan to medium-hot and add enough oil to coat the flat area.
Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot.
Flatten the batter slightly.
Fry one side till medium brown and flip over to fry the other side.
Place cooked fritters on a few layers of kitchen paper.
Best served warm but cooled is good , too.
:).
Ingredients
bananas, flour, rice flour, baking powder, baking soda, salt, sugar, oil