Mascarpone Mini Cupcakes With Strawberry Glaze

If you decide to make regular sized cupcakes, increase bake time by 5 minutes.

Preheat the oven to 350f.

Line 4 mini muffin tins with paper liners.

In a large bowl , combine the mascarpone , egg whites , & vegetable oil.

Using a hand mixer , beat the ingredients until combined and creamy.

Add the cake mix and 1 cup water and mix until smooth.

Fill the muffin liners to just below the rim and bake until puffed and golden , 18-20 minutes.

Remove from the oven , let cool slightly in the tins , then transfer the cupcakes to a wire rack to cool completely.

Meanwhile , puree the strawberries in a blender or food processor.

Place the confectioners sugar in a medium bowl.

Pour in the strawberry puree and whisk until smooth.

Dip the tops of the cooled cupcakes into the strawberry glaze.

Let the cupcakes sit for a few minutes for the glaze to firm up.

Serve and enjoy the compliments.

mascarpone cheese, egg whites, vegetable oil, white cake mix, frozen strawberries', confectioners' sugar"]"