Masala Sauce

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Steps

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Heat the ghee on a moderate heat in a medium-large pan.

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Add the onion slices and cook gently for about 5 minutes.

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Add the black onion seeds , chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.

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Cook for 2 minutes.

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Add the tomatoes , yogurt and coconut milk and bring to a boil.

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Reduce the heat to medium and simmer gently for 20 minutes , stirring occasionally.

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Add the garam masala , chopped coriander , mint and lemon or lime juice and stir well.

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Ingredients

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canned tomatoes, yogurt, coconut milk, green chilies, onion, garlic cloves, ghee, lime juice, onion seeds, fresh cilantro, of fresh mint, garam masala