Masala Khichdi
I tried this recipe and my family loved it. It is the modification of the normal khichdi by adding herbs and spices which are not very common in khichdi. It is a north indian dish.
Steps
Heat oil in a wok , add cumin seeds and let it splutter for few seconds.
Add astefeodia , bay leaf , curry leaves.
After the leaf change color add garlic and ginger , let it cook for sometime.
The add onions , salt , chilli powder.
Mix for few minutes till onions are slightly transparent.
Add the remaining ingredients and water a little over twice the volume of rice.
Transfer it in pressure cooker or rice cooker and cook till done.
Serve hot with curd or any kind of raita.
For decoration sprinkle the khichdi with chopped coriander leaves and mint leaves.
Ingredients
white rice, green gram, mixed herbs, onion, ginger, garlic, oatmeal, wheat germ, red chili powder, cumin seed, asafoetida powder, dried bay leaf, salt, vegetable oil, curry leaves