Maryland Cream Of Crab Soup
Steps
In a saucepan over medium heat melt the butter , add old bay , minced onion , lemon juice , and stir thoroughly.
Add the flour , stirring constantly , and then gradually add the light cream , continuing to stir.
Add the crabmeat and let simmer for about 15 minutes.
Do not allow the soup to boil.
Serve garnished with a dash of old bay and parsley flakes.
Ingredients
unsalted butter, flour, old bay seasoning, onion, lemon juice, crabmeat, light cream, parsley