4 Points White Pizza

From ww magazine.

Spray grill rack with nonstick spray and prepare grill for medium-hot fire.

Heat the oil in a large non-stick skillet over medium-high heat.

Add the onion , sugar , and 1 / 4 tsp of the salt.

Cook , stirring until onion is a rich golden brown , about 8 minutes.

Stir together the spinach or arugula , ricotta , 2 tbsp of the parmesan , the basil , and the remaining 1 / 4 tsp salt in a small bowl.

Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.

Top with the onion and sprinkle with the remaining 2 tbsp paremesan.

Using the paddle or baking sheet , slide the pizza on the grill , away from the heat source.

Cover and cook , rotating the pizza a half turn every 5 minutes , until the pizza is hot and the cheese is fully melted , about 8 minutes.

4 points per serving.

olive oil, vidalia onions, sugar, salt, spinach, part-skim ricotta cheese, parmesan cheese, fresh basil, pizza crusts