Mary Mex Crab Wraps
In a word... Well, i can't think of it... But i'm sure it will come to me!!
Steps
Combine the crabmeat , mayonnaise , lemon pepper seasoning , shallots , celery , red pepper , and parsley in a large mixing bowl.
Layer individual tortillas with three strips of bacon each and approximately two slices of avocado.
Spread approximately one quarter of the crab mixture over each tortilla , being careful not to add too much or the tortilla will not roll shut.
Use a toothpick to hold tortillas closed.
Rolled tortilla wraps may be sliced in half or in several smaller pieces.
Serve as hors doeuvres , appetizers or entres.
Ingredients
backfin crab meat, avocado, tortillas, mayonnaise, salt-free lemon pepper, shallots, celery, red pepper, fresh parsley, cooked bacon