Baked Bacon

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Bacon acquires a crunching coat with wonderful zipped-up flavor. When i started making this more than 40 years ago, egg substitute was not readily available. Now i use that instead of egg yolk, which will work, too. The recipe came from a newspaper years ago and is yellow with age. I make this often.....for breakfast, brunch or a snack!!

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Steps

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Preheat oven to 350 degrees.

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In shallow bowl , whisk together the egg substitute or egg yolk , worcestershire sauce and dry mustard.

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Dip bacon slices in egg mixture , then in cracker crumbs , patting to coat each side.

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Place on rack in shallow baking pan.

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Bake in preheated oven for 15-20 minutes or until bacon is crisp and browned.

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Ingredients

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egg substitute, worcestershire sauce, dry mustard, bacon, fine cracker crumb