Baked Avocado With Red Salmon Filling

---

A tasty recipe that can be varied with the use of crabmeat or prawns. Great appetiser or a special surprise for your dinner guests. Just follow the recipe and enjoy.

---

Steps

---

Melt butter in a medium size pot on low heat.

---

Add flour and stir well.

---

Stir in milk , white wine and seasonings and bring to a simmer.

---

Add sherry , shallot , red salmon and add more seasonings to achieve desired taste.

---

Simmer for 5 minutes.

---

Do not boil.

---

Remove from heat and allow to cool.

---

Divide the mixture evenly between the six avocado halves.

---

Sprinkle with grated parmesan cheese and paprika.

---

Place avocadoes on a baking tray and bake until cheese turns golden.

---

Serve warm.

---

Ingredients

---

butter, plain flour, milk, white wine, french mustard, worcestershire sauce, tabasco sauce, lemon juice, dry sherry, shallot, red salmon, seasoning, avocados, parmesan cheese, paprika