Baked Asparagus With Toasted Walnuts
Steps
To cook asparagus: preheat oven to 300f.
Break off woody stems of asparagus.
If stalks are thick , peel with a vegetable peeler , pulling from stem end toward.
Place in a greased or sprayed 9x13 inch glass baking dish.
Sprinkle lightly with salt and pepper.
Dot with margarine.
Cover with foil and bake for 30 to 35 minutes , or until tender but still crisp.
To make topping: in a small bowl , whisk together oil , lemon juice , salt and pepper.
Before serving: spoon topping over asparagus and sprinkle with walnuts.
Ingredients
asparagus, salt, fresh ground pepper, butter, walnut oil, lemon juice, fresh ground black pepper, walnuts