Marvelous Marinated London Broil

This steak turns out moist and flavorful. i found this recipe in my local newspaper many years ago.

Pour the honey into a 2-cup glass measure.

Microwave the honey , uncovered , at high , 30 seconds to make it pour easily.

Remove the measure from the microwave and add the oil , worcestershire sauce , soy sauce , lime juice , garlic and onion powder.

Whisk to blend well.

Place the meat in a gallon-size zipper-top plastic bag.

Whisk the marinade once more and pour it over the meat.

Seal the bag and turn the bag several times to cover the meat with marinade.

Refrigerate 8 to 24 hours , turning the bag at least once , if possible.

Turn on a gas grill to medium high.

Remove the meat from the marinade and discard the marinade.

Grill the meat , covering the grill to the desired doneness , 7 to 10 minutes per side for medium-rare , depending on the thickness.

Do not overcook.

Remove from the grill and slice across the grain.

Serve at once , or let stand until ready to serve.

Refrigerate leftovers , covered , up to 3 days.

honey, vegetable oil, worcestershire sauce, reduced sodium soy sauce, lime, juice of, garlic, onion powder, flank steaks