Marvellous Mango Salsa

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This appeared in the food section of the ottawa citizen,jan30/02 and was the first prize winner at the cook off sponsored by the scottsdale visitors bureau,their second annual salsa challenge.the originator,timothy festeryga,is a chef at the prestigious ottawa,ont. Hotel chateau laurier, now part of the fairmont group of hotels. Mr. F says it goes well with corn chips or any white meat (chicken ,pork) or seafood. I know you asked for a chutney but this canadian recipe for a salsa recipe (spicy) took the gold at the grand canyon state culinary cook off in scottsdale, arizona this past year for timothy festeryga of ottawa,canada, a chef at the prestigious hotel chateau laurier in ottawa. It was printed in the ottawa citizen newspaper jan 30/02. I hope you will try it. Bon apetite!!

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Steps

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Peel and dice mangoes to about 1 / 4 inch dice.

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Set aside.

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Peel tomatoes and remove seeds , then chop rough.

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Set aside.

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Mince together shallots , ginger , habanero , including seeds.

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Set aside.

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In large frypan , heat half the oil on medium heat.

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Gently saute shallots , ginger , pepper mixture.

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When shallots are golden brown add remaining oil and mangoes.

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Saute until warmed through.

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Blend in tomatoes , olives , cilantro and simmer until mangoes soft.

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Ingredients

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mangoes, tomatoes, shallots, fresh gingerroot, habanero pepper, sesame oil, black olives, fresh cilantro