Martini By The Sea
This is not a drink recipe! it's whitefish poached in vermouth and it's delicious!
Steps
Heat a large , dry skillet.
Toast almonds , stirring , until golden-brown , about 2 minutes.
Do not overcook.
Remove from skillet.
Set aside.
Heat water , vermouth and 2 teaspoons salt in skillet to a simmer.
Add fillets.
Simmer until fish just turns opaque and flakes easily , about 5 minutes.
Remove fillets.
Add salt and pepper to taste.
Top with butter , almonds and parsley.
Squeeze lemon juice to taste.
Ingredients
sliced almonds, white fish fillets, water, vermouth, salt, fresh ground pepper, butter, parsley, lemon wedge