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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Soups Stews Pork Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Meat Pork Sausage Greens Collard Greens

Martha Stewart's White Bean Soup With Sausage And Collards

You can keep everything you need for this dish on hand. all you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar from the pantry. the recipe is from the martha stewart website.

Steps

Cook sausage and onion in a large saucepan over medium heat , covered , stirring occasionally , until fat renders , 8 to 10 minutes.
Uncover and continue cooking , stirring occasionally , until browned , 5 to 7 minutes more.
Add collard greens , beans , and 4 cups water.
Season with salt and pepper.
Bring to a boil , reduce heat , and simmer until soup is slightly thickened , 5 to 7 minutes.
Adjust consistency of soup with water , if necessary.
Stir in red-wine vinegar , and serve with toasted bread slices , if desired.

Ingredients

bulk sausage, onion, collard greens, cannellini beans, coarse salt, pepper, red wine vinegar, french bread