Martha Stewart's Roasted Cauliflower

From everyday foods, a martha stewart publication. We love cauliflower this way! Easy and delicious.

Preheat oven to 450 degrees.

Trim , and cut cauliflower into small florets.

Spread in a roasting pan or rimmed baking sheet.

Drizzle with olive oil.

Season with coarse salt and ground pepper.

Toss to combine.

Roast , tossing once or twice , until cauliflower is golden brown and tender , 20 to 25 minutes.

In a small skillet , melt butter over medium heat.

Cook garlic cloves , stirring often , until lightly browned , 2 to 3 minutes.

Remove from heat.

Add capers and caper juice.

Pour over cauliflower , and toss to coat.

cauliflower, olive oil, salt and pepper, butter, garlic cloves, capers, caper juice