Baked Asian Style Salmon
I originally was going to make an asian salmon recipe that i saw on barefoot contessa, however after reading the reviews, i decided against it. instead, i improvised by changing some of the ingredients, cooking time and style. it ended up coming out fabulous! i love this since it's healthy, full of flavor and incredibly easy.
Steps
Add tinfoil to baking dish , place salmon in baking dish.
Mix all other ingredients in a bowl.
Pour ingredients over salmon and fridge / marindate for 20 minutes.
Pre-heat oven to 425.
Cook salmon , uncovered for 12-15 minutes , basting the fish with the sauce at least once.
Serve hot.
Ingredients
fresh salmon, soy sauce, teriyaki sauce, olive oil, honey, chili-garlic sauce, scallions, ground ginger