Martha Stewart's Orange Ricotta Pancakes

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These look super gourmet and super easy, too! i found them on the martha stewart website.

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Steps

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In a medium bowl , whisk together 1 3 / 4 cups part-skim ricotta cheese , 1 / 3 cup granulated sugar , 2 large eggs , and 2 teaspoons grated orange zest.

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Whisk in 2 / 3 cup all-purpose flour until just combined.

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Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat.

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Working in batches , add batter , using a scant 1 / 4 cup for each pancake.

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Cook until browned , 4 to 5 minutes per side.

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Transfer pancakes to a paper-towel-lined plate to drain.

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Serve hot , dusted with confectioners sugar or drizzled with maple syrup.

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Ingredients

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part-skim ricotta cheese, granulated sugar, eggs, orange zest, all-purpose flour, canola oil', confectioners' sugar"]"