Martha Stewart's Hot Fudge Sauce

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This came from a martha stewart cookbook. wonderful flavor. almost the same taste as malley's hot fudge sauce in cleveland. i have been asked for this recipe a lot. i am required to double it every time i make it! it is good even just taking it by the spoonful after it is in the refrigerator. do not cook it too long though or it will become fudge.

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Steps

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Combine all ingredients in saucepan except for vanilla.

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Cook over med.

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Heat.

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Stir until mixture boils.

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Set timer and boil for 3 minutes , stir occasionally.

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Turn off heat and stir in vanilla.

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Store in refrigerator up to a week.

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Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.

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Ingredients

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unsweetened cocoa powder, sugar, light corn syrup, light cream, salt, unsalted butter, vanilla