Baked Artichoke Spinach Dip

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I've been making this one for years. Great for office potlucks. You can bake it the day before then nuke it when you get to work. You'll still get that nummy golden brown topping!!

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Steps

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Preheat oven to 350f grease 8 x 8-in glass baking dish.

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In a large bowl beat cream cheese until smooth.

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Add milk , roasted garlic , nutmeg , parsley , salt and pepper and mix until combined.

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Mix in 1 cup each of mozzarella and parmesan cheese along with chopped spinach.

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Gently fold in artichoke heats.

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Pour mixture into greased baking dish , top with remaining cheese , and bake for 25 - 30 min or until cheese is bubbly and top is golden brown.

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Remove from oven and serve with sliced baguette or assorted veggie sticks.

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Enjoy !.

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Ingredients

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cream cheese, whole milk, head of garlic, ground nutmeg, fresh parsley, sea salt, cracked black pepper, mozzarella cheese, parmesan cheese, fontina cheese, frozen spinach, water-packed artichoke hearts, baguette