Marshmallow Thingies
This is a delicious sweet treat. If the peanut butter mixture gets too thick before you're finished dipping the marshmallows, you can reheat it carefully to thin it a bit.
Steps
Melt margarine over medium heat.
Stir in corn syrup and brown sugar.
Heat , stirring until the sugar has dissolved.
Turn heat up a bit and bring to a boil , stirring.
Remove from heat.
Stir in peanut butter and vanilla.
Dip marshmallows in peanut butter mixture , then roll in rice krispies.
Cool on waxed paper.
I put marshmallows on a wooden skewer to dip them.
I use a spoon to help cover the marshmallow with the hot mixture.
I then bury the marshmallow in the rice krispies , still on the skewer , and carefully use my hand to help the rice krispies adhere.
Be careful , the peanut butter mixture is hot.
A butter knife is helpful to carefully pry the thingie off the skewer.
Ingredients
margarine, corn syrup, brown sugar, smooth peanut butter, vanilla extract, rice krispies, marshmallows