Baked Artichoke Dip

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This recipe came from bon appetit. a nice variation of artichoke dip plus it is a little lighter.

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Steps

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Whisk 4 tablespoons grated romano cheese , light mayonnaise , light sour cream , dried marjoram , black pepper , onion salt , and garlic powder in a medium bowl to blend.

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Stir in chopped artichoke hears.

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Transfer mixture to a 1 1 / 2 cup ramekin.

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Preheat oven to 375f.

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Bake dip until heated through , about 20 minutes.

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Preheat broiler.

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Sprinkle dip with remaining 1 tablespoon romano cheese and paprika.

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Broil until cheese melts , about 2 minutes.

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Serve warm with toasted baguette slices.

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Ingredients

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romano cheese, light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, water-packed artichoke hearts, paprika, french baguette