Marshmallow Cheesecake

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I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, i think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.

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Steps

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Grease a 9 inch spring form pan.

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Crust: melt butter and combine with crushed cookies.

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Press into prepared pan.

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Set aside.

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Filling: combine milk or cream and marshmallows in a saucepot over low heat , and melt.

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Stirring all the while.

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Remove and cool.

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Beat cream cheese and lemon juice in a large bowl.

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Blend in the cooled marshmallow / cream mixture until smooth.

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Fold in the whipped whipping cream.

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Spoon into crust.

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Chill 3 hours or until set.

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Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.

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Serve.

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If desired you may fold in along with the whipping cream , some fresh cut strawberries , or fresh raspberries.

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Or fresh diced peaches , or pineapple.

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The choice is yours.

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Then spoon into the shell and chill until set.

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Serve.

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Ingredients

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butter, cookies, marshmallows, cream, cream cheese, lemon juice, whipping cream, semisweet chocolate