Baked Artichoke Appetizer
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in out of this world cookbook ii. Credit for the recipe goes to virginia prentice.
Steps
Preheat oven to 350f degrees.
Spray a 4-cup casserole dish with pam , or lightly grease it.
Set aside.
Chop drained artichokes and place in a mixing bowl.
Add all other ingredients and combine.
Put mixture into casserole dish.
Bake in preheated oven until hot and bubbly , about 20 minutes.
Serve with crackers , melba toast , or your favourite dippers.
Ingredients
artichoke hearts, parmesan cheese, mayonnaise, worcestershire sauce, garlic salt, tabasco sauce