Baked Artichoke And Spinach Dip
Steps
Combine mayonnaise , sour cream , parmesan cheese , the 1 / 2 cup mozzarella mustard , and pepper.
Stir in artichoke hearts , spinach leaves and onion.
Transfer mixture to a 1 quart casserole.
Cover and chill for 3 to 24 hours.
Bake at 350 for 50 to 60 minutes or till heated through.
Top with the remaining mozzarella.
Bake 5 minutes or till cheese melts.
Ingredients
mayonnaise, parmesan cheese, dijon mustard, artichoke hearts, red onion, sour cream, mozzarella cheese, white pepper, spinach