Marsala Creamed Beef With Noodles

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This is sort of like a stroganoff but it’s different enough that i’m not sure it still qualifies, it has marsala wine instead of the usual worchester sauce and/or ketchup. my husband prefers this to other stroganoff recipes. i hope you like it too.

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Steps

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On high heat , quick saut the shallots in butter for just a few seconds.

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Salt and pepper the beef.

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Then sear the beef in the same pan until just browned but not cooked through.

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Add the mushrooms and saut until they begin to release their juices.

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Lower the heat to medium-low and add the marsala wine.

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Cover and simmer for 3 minutes.

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Add the tabasco sauce , paprika , cream of mushroom soup , sour cream , salt and pepper.

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Mix well , cover and simmer another 2 minutes.

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Serve over wide egg noodles cooked to package instructions.

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Ingredients

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butter, shallots, salt and pepper, sirloin tip roast, fresh mushrooms, marsala wine, paprika, tabasco sauce, sour cream, cream of mushroom soup, wide egg noodles