Mars Bar Cheesecake

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This is being posted for the sweet tooths out there. It comes from a table magazine and i have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.

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Steps

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Process biscuits in a food processor until the mixture resembles fine breadcrumbs , then add the melted butter and process until combined.

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Press biscuit mixture firmly over the base and side of a round springform cake pan.

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Chill for 30mins or until firm.

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Meanwhile , combine 2 tablespoons cream , brown sugar and extra butter in a small saucepan.

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Stir on low heat for 3-4 minutes , until the sugar dissolves.

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Set aside.

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In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.

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Set aside.

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Dissolve gelatin by whisking into water with a fork until dissolved.

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Cool slightly set aside.

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Using an electric mixer , beat the cream cheese and caster sugar together in a bowl until smooth.

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In another bowl whisk remaining cream until soft peaks form.

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Stir gelatin mixture into cheese mixture with mars bars.

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Fold in cream.

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Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.

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Pull a skewer backwa.

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Ingredients

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chocolate biscuits, butter, thickened cream, brown sugar, milk chocolate, gelatin, boiling water, cream cheese, caster sugar, mars bars