Marna's Killer Rib Rub
Not too sweet, not too spicy!! Just too easy for the great results.
Steps
Mix all ingredients into a ziplock bag rub generously to pork ribs.
To bake in oven put on broiler pan , meat side down at 250 degrees for 2 hours , then put in foil with apple and grape juice for another 2 hours.
We traeger smoker our pork spareribs for 2 hours meat side up , then put into heavy duty foil packs with 1 / 2 cup each of apple juice and grape juice meat side down for 2-3 hours', take back out and sauce'em if you like !"]".
Ingredients
brown sugar, paprika, onion powder, garlic powder, salt, black pepper, oregano, dry mustard, cumin, cayenne, ground dried arbol chile peppers, rib