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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Side Dishes Vegetables Easy Beginner Cook Low Fat Dietary Low Sodium Low Saturated Fat Low Calorie Inexpensive Low In Something Corn 3 Steps Or Less

Marmy's Corn Fritters

My family loves corn anyway and anyhow you fix it. when i was little my marmy made these for me everytime we would visit now i make them for my grandson who loves them as much as i did! i have used frozen corn when i had no fresh...was still good! sometime we eat them as snacks or appetizers and use a sourcream and chive dip. guessing at prep time depends on how fast you are at cutting the corn off the cob.

Steps

Cut the kernels from 4 ears of corn , and place them in a medium bowl.
Using the back of a knife , scrape the cobs over the bowl to extract the juices and pulp.
The mixture will resemble scrambled eggs.
Beat the egg yolks in a large bowl until light.
Beat in the flour , sugar and salt and pepper.
Stir in the corn.
Beat egg whites until stiff.
Fold them into the corn mixture.
Heat a heavy skillet over medium heat and grease lightly.
Drop the batter by small spoonsfull into the hot skillet and cook until golden brown.

Ingredients

ears of corn, all-purpose flour, eggs, granulated sugar, salt and pepper, sweet onion