Marmalade Pork Tenderloin

This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!!

Preheat oven to 425 degrees f.

Sprinkle the pork with 1 / 2 teaspoon salt and pepper.

Place on a rack in a shallow roasting pan.

Bake , uncovered , for 15 minutes.

Combine marmalade , water , ginger and remaining salt.

Spoon over pork bake 10-15 minutes longer or until a meat thermometer reads 145 degrees f.

Let stand for 10 minutes before slicing.

pork tenderloin, salt, pepper, orange marmalade, water, ground ginger