Marmalade Glazed Pork Chops

These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.

In a bowl combine marmalade , chili sauce , mustard and cumin , mixing well to combine , then set aside.

Heat oil in a non-stick skillet over medium high heat.

Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.

Remove from pan and cover with foil to keep warm.

Lower heat a bit and saute onion until softened , about 5 minutes , adding a little more oil if needed.

Add marmalade mixture to onions , stirring well , and let cook for about 2 minutes.

Return chops to skillet , turning to coat with the glaze and cook over low heat about 1 minute on each side.

Serve hot.

pork chops, oil, onion, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper