Market Baby Potato Salad

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If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.

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Steps

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Start your potatoes in a pot of cold , salted water.

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Bring to a boil , then simmer till cooked through.

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Meanwhile:.

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Soft-boil your eggs.

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Start the eggs in a pot with cold water , a splash of vinegar , and salt.

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Bring to a boil , then low simmer for four to five minutes.

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Immediately drain and rinse with cold water.

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Peel.

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Dice the eggs.

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Eat one of your delicious soft-boiled eggs with a little salt and pepper.

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Cut your bacon into lardons.

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Cook on medium heat until nice and crispy.

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Drain out the fat.

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Combine everything in a big bowl.

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Season.

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Ingredients

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baby potatoes, eggs, bacon, red onion, cornichons, mayonnaise, dijon mustard, lemon juice, smoked paprika, fresh chives, fresh thyme, vinegar, salt and pepper