Mark's Clam Chowder
Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title white potato chili...everyone loved it!!! This dish can also heat in a crockpot...
Steps
Put veggies in pot.
Drain clam juice into veggie pot.
Add water to cover.
Boil until tender.
Make white sauce with remaining ingredients.
Melt butter.
Stir in flour , salt , and pepper.
Cook for 3 or 4 minutes.
Add half and half , stirring continuously until thick.
Add clams and veggies to white sauce.
Heat through.
Ingredients
minced clams, potatoes, onion, celery, salt, pepper, butter, flour, half-and-half