Mark's Blueberry Meat Sauce
A sweet yet spicy sauce for your grilled steak or chicken.
Steps
Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
Lower heat and simmer 15 minutes or until sauce is reduced by about 1 / 3 and slightly thickened.
Strain sauce to remove blueberry seeds and pulp if necessary.
Serve over steak or chicken.
Ingredients
blueberry sauce, brown sugar, worcestershire sauce, lemon juice, cider vinegar, red wine, hot chili sauce, garlic, salt and pepper