Mark Tewksbury's Fire Steak
Found this tucked into an old cookbook, from reader's digest, can't see a date on it, but must be early '90s. Sounds very good, will probably try it soon, now i found it.
Steps
Cut steak into 4 equal portions.
Make a pocket in each portion by sliting one end open with a knife.
Combine salsa , onion and garlic and spoon into pockets , skewer shut.
Season steak pockets with cumin and black pepper , barbecue or broil for 5 to 8 minutes per side , until desired doneness is reached.
Each portion may be garnished with extra salsa and light sour cream.
Serve with cornbread , steamed sweet red pepper rings and asparagus spears.
Ingredients
sirloin, hot salsa, onion, garlic, cumin, black pepper, salsa, light sour cream